ANELLO

222 E. 6TH ST. TUCSON || TUES - SAT 5PM - 9PM || RESERVATIONS 5 OR MORE BY EMAIL || CLOSED JULY 3RD - JULY 7TH

Our meals are daily rituals that we should cherish as it is time spent with friends and loved ones. We aim to provide that space for people to focus on that ritual with little to no distraction from one another and the food. As the place is calming, quiet and comfortable with little interruption from others.

 

 

Our meals are daily rituals that we should cherish. We aim to provide a space for people to focus on food, drink, friends, and loved ones. 

Our wish is to feed everyone properly fermented natural sourdough pizza that won’t break your wallet, because that is where pizza should be.

It is here in Arizona where I truly learned about cooking with what is here in our own backyard and state. My four years working at Pizzeria Bianco has shown me the bounty this place can provide and how it should be cherished and respected. We hope to give back and feed the community of Tucson that we have come to love.

 

 

Cooking

Simple, seasonal and straightforward. Vegetables are inherently delicious and we are here to help push them a little bit more to showcase how delicious they can be whether pickled, grilled, or raw. Bread comes from fermentation an amazing natural process that can be wonderful when properly cared for. It is healthy and is easy on our digestion. It is said to be the, "staff of life", and it can be if properly made. We need to get back to what makes a great food and make it available to everyone.